The restaurant wine bar is situated next to the Falletti Castle in Barolo and it is in the historical rooms that were formerly used as bakery by the family Olivero, then from 1954 by Rino Scarzello and finally from 1979 to the beginning of the 1990s by the Cravero brothers.

IMG_2409-bassaPaolo Annoni is a chemist from Torino who moved to the Langhe area in 1985; during 2013 he opened his own restaurant and wine bar Barolofriends, a perfect place to taste traditional local dishes, beside international proposals, always accompanied by the great wines of Langhe and Roero area.

In June 2019 the ambitious chef Imer Pegoraro, who has been the chef of Barolofriends since the beginning, took over.