Our Proposals



Raw piedmontese veal meat, black truffle, egg sauce 12€
Our roasted veal with tuna sauce 10€
Yellowfin tuna, sauce of peppers from Roero, wasabi oil 14€
Anchovies from the Cantabrian Sea & caprese salad… in Langa 10€
Salame cotto, Baroletta, Lonzaola and LonzarDock “Carni Dock” 10€


Home made tagliatelle with Bra sausage ragù 10€
“Pinched” ravioli* with butter and sage 10€
“Acquerello” rice cooked in Barolo wine (for minimum 2 people – 20’ preparation time) 14€
“Felicetti” matt durum wheat spaghetti, musky octopus, pea sauce 15€
Burnt wheat pasta, basil pesto 10€
*the pasta is made by hand by our chefs

Fuori…“i secondi”

Veal slice 18€
Roasted loin of Iceland lamb in herb crust 20€
Piedmontese veal shank cooked in Barolo wine 16€
Fish of the day according to market price €
Assorted cheese plate 10€
For a better food preservation, some ingredients follow the “cold chain”


Download the PDF version of the menu