Our Proposals



Raw piedmontese veal meat, black truffle, egg sauce 12€
Our roasted veal with tuna sauce 10€
Shrimps from Mazara del Vallo in kataifi noodles, served on pea cream 15€
Marinated rabbit meat “as tender as tuna”, spring salad and quail eggs 10€
D.o.p. Culatello from Zibello (one of the most prized salumi in Italy) 20€


Home made tagliatelle with Bra sausage ragù 10€
“Pinched” ravioli* with butter and sage 10€
“Acquerello” rice cooked in Barolo wine (for minimum 2 people – 20’ preparation time) 14€
Black “Felicetti” matt durum wheat spaghetti and squids 15€
“Pappa al pomodoro”: thick tomato soup, bread, basil 12€
*the pasta is made by hand by our chefs

Fuori…“i secondi”

Seared female veal fillet 18€
Kid roll 20€
Piedmontese veal shank cooked in Barolo wine 16€
Fish of the day according to market price €
Assorted cheese plate 10€
For a better food preservation, some ingredients follow the “cold chain”


Download the PDF version of the menu