Our Proposals



Raw piedmontese veal meat, black truffle 12€
Our roasted veal with tuna sauce 10€
Langa two-milk cheese, dandelion, anchovy olive oil 10€
Egg cooked at low temperature, green asparagus, hazelnuts, Parmesan cheese cream 10€
Selection of cold cuts: Salame cotto, Baroletta, Lonzaola and LonzarDock “Carni Dock” 10€


Home made tajarin* with sausage ragù 10€
“Pinched” ravioli* filled with three kinds of meat, butter and sage 12€
“Acquerello” rice cooked in Barolo wine (for minimum 2 people – 20’ preparation time) 14€
“Felicetti” matt durum wheat spaghetti, sardine ragout, candied citrus fruits 12€
Dumplings made with Seirass ricotta cheese, served with pea cream, licorice powder 10€
*the pasta is made by hand by our chefs

Fuori…“i secondi”

Fried crusty rump steak, hazelnut mayonnaise 19€
Rib-eye of Icelandic lamb^ cooked at low temperature 20€
Piedmontese veal shank cooked in Barolo wine 16€
Fish of the day according to market price €
Assorted cheese plate 10€
For a better food preservation, some ingredients follow the “cold chain”

^ frozen