Our Proposals



Raw piedmontese veal meat, cut by knife and egg sauce @ 12€
Our roasted veal with tuna sauce 10€
Quiche with leeks and Roccaverano cheese fondue  10€
Sant’Ilario raw ham 12€

@ with white truffle upon request



Home made tajarin* with sausage ragout 10€
“Pinched” ravioli* filled with three kinds of meat, butter and sage 12€
“Acquerello” rice cooked in Barolo wine (for minimum 2 people – 20’ preparation time) 14€
Potato dumpling with Castelmagno cheese and light pear mustard  12€
Bread and chicken puff pastry, its consommé and fried quail’s egg                                         12€
*the pasta is made by hand by our chefs

Fuori…“i secondi”

Piedmontese veal shank cooked in Barolo wine, on corn mush crust 16€
Veal belly cooked at low temperature, artichokes and mashed potato  16€
Breaded lamb chop, Jerusalem artichockes flan and cabbage head 25€
Assorted cheese plate  10€
For a better food preservation, some ingredients follow the “cold chain”

^ frozen