Our Proposals


Raw piedmontese veal meat, cut by knife with black truffle 12€
Our roasted veal with tuna sauce 10€
Sant ‘Ilario raw ham 12€




Home made tajarin* with sausage ragout 10€
“Pinched” ravioli* filled with three kinds of meat, butter and sage 12€
“Acquerello” rice cooked in Barolo wine (for minimum 2 people – 20’ preparation time) 14€
*the pasta is made by hand by our chefs

Fuori…“i secondi”

Piedmontese veal brased in Barolo wine with mash potatoes 16€
Sirloin steak with italian sweet peppers  18€
cheeses selection 12€
For a better food preservation, some ingredients follow the “cold chain”

^ frozen