Our Proposals



Raw piedmontese veal meat, black truffle 12€
Our roasted veal with tuna sauce 10€
Foie gras escalope, brioche bread, apples and reduction of Moscato straw wine 20€
Stewed snails from Cherasco 10€
Selection of cold cuts: Salame cotto, Baroletta, Lonzaola and LonzarDock “Carni Dock” 10€


Home made tajarin* with sausage ragù 10€
“Pinched” ravioli* filled with three kinds of meat, butter and sage 12€
“Acquerello” rice cooked in Barolo wine (for minimum 2 people – 20’ preparation time) 14€
“Felicetti” matt durum wheat spaghetti, Ligurian sword fish ragù, dried tomatoes and pine nuts 12€
Broccoli creamy soup, ricotta cheese dumplings and anchovy dripping 10€
*the pasta is made by hand by our chefs

Fuori…“i secondi”

Fassona veal rump 18€
Duck breast caramelized with orange 20€
Piedmontese veal shank cooked in Barolo wine 16€
Fish of the day according to market price €
Assorted cheese plate 10€
For a better food preservation, some ingredients follow the “cold chain”