Our Proposals



Raw piedmontese veal meat, black truffle 12€
Our roasted veal with tuna sauce 10€
Stir-fried scallops, hummus, veal reduction sauce  14€
Organic egg, potato cream, leeks and coffee powder  10€
San Daniele raw ham “30 lune” 10€


Home made tajarin* with sausage ragù 10€
“Pinched” ravioli* filled with three kinds of meat, butter and sage 12€
“Acquerello” rice cooked in Barolo wine (for minimum 2 people – 20’ preparation time) 14€
“Felicetti” matt durum wheat spaghetti, squid ragout, dried tomatoes  14€
Potato dumplings with Castelmagno cheese  10€
*the pasta is made by hand by our chefs

Fuori…“i secondi”

Veal fillet, Parmesan cheese fondue, Jerusalem artichokes 22€
Fried veal brains, soused vegetables  15€
Piedmontese veal shank cooked in Barolo wine 16€
Pigeon breast, goose foie gras terrine, pear jam and star anice  30€
Assorted cheese plate 10€
For a better food preservation, some ingredients follow the “cold chain”

^ frozen